Featured Craft Beer Travel Destinations
EXPLORE
Learn about a style’s history, origin, flavor profile, suggested glassware, food pairings, and more. Then, share your experience with your friends!
DISCOVER
Beer labels have to tell the consumer which brewery produces the beer and the style of beer, amongst other things.
COOK
Different beers pair well with a variety of foods, so it will prove helpful to learn some taste differences before you hit the kitchen.
“Like every single veteran in every single city in every single state, I cringe when people thank me for my service,” says Jesse Sommer, a former U.S. Army paratrooper and founder of Albany County-based New Scotland Spirits.
featured story
Green Wolf Brewing Co. is located at 329 Main Street in rural Middleburgh, NY, situated within the heart of the Schoharie Valley. Its Public House is built within a beautifully restored 19th century red brick building.
Social Yet Distant
Different beers pair well with a variety of foods, so it will prove helpful to learn some taste differences before you hit the kitchen.
ARTISTS' CORNER
Beer, one of the world’s oldest and most popular beverages, is much like music and fine art. It is subjective.
BEER INDUSTRY NEWS
The Pink Boots Society Collaboration Brew Day™ unifies chapters from all over the world.
FROM THE KITCHEN
Have fun. Keep it simple, don’t over think it. If it’s not fun, you’re doing it wrong. The best part of trial and error…is the trial.
FROM THE KITCHEN
Have fun. Keep it simple, don’t over think it. If it’s not fun, you’re doing it wrong. The best part of trial and error…is the trial.
In the Kitchen
Understanding exactly how the flavors and aromas of your beer can bring your meal to another level is actually quite simple and fun.
In the kitchen
FEATURED BEER
Dry Irish Stouts evolved from attempts to capitalize on the success of London porters, and reflected a fuller, creamier, more “stout” body and strength.
FEATURED BEER
Dry Irish Stouts evolved from attempts to capitalize on the success of London porters, and reflected a fuller, creamier, more “stout” body and strength.
