Hands-on Learning Is Key for Craft Beer Brewing, Craft Spirit Distillation, Culinary Arts, Aviation and More at SUNY Schenectady
Lynn Doyle, Assistant Brewer at Unified Beerworks Brewery and Taproom in Malta, reflects on the courses she has taken in the Craft Beer Brewing and Craft Spirit Distillation degree programs at SUNY Schenectady, and she is quick to point out that learning the fundamentals of brewing and distilling was just as important as the hands-on production work.
