Hands-on Learning Is Key for Craft Beer Brewing, Craft Spirit Distillation, Culinary Arts, Aviation and More at SUNY Schenectady

Lynn Doyle, Assistant Brewer at Unified Beerworks Brewery and Taproom in Malta, reflects on the courses she has taken in the Craft Beer Brewing and Craft Spirit Distillation degree programs at SUNY Schenectady, and she is quick to point out that learning the fundamentals of brewing and distilling was just as important as the hands-on production work.

Capital Region Beer Enthusiasts Excited by Price Chopper/Market 32 Spring Selection

With Superbowl Sunday now upon us, and Springtime just around the corner, Capital Region residents are excited to be hosting parties and looking forward to the days where we can fire back up the grill.  And while Price Chopper & Market 32 have been long known to have all a superior meat department, fresh, locally-grown produce, and … Read more

Bull & Bee – Albany’s Only Meadery – Serves Up an EPIC BUZZ

As the craft beer boom across the country started to swing upwards in the mid-aughts, consumer trends towards “buying local” swung upwards right along with it. And just as our pallets were adjusting to, and loving, more flavorful profiles in our beers, and more local breweries to choose from, we also began to crave locally … Read more

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