Capital Region Excited About Following Passions Through Craft Beer Brewing, Culinary Arts, Aviation Programs, and More at SUNY Schenectady

Photos by Heather L. Meaney and Upside Collective When Laura Clough began taking Craft Beer Brewing courses at SUNY Schenectady, she was a returning adult student looking for a career change. However, through the close bonds she formed with other students, mentoring by her professors, and the hands-on opportunities to dig deeper into the world … Read more

Summertime At Frog Alley Brewing Is A Beer And Music Lovers Dream

If you enjoy fresh craft beer, delicious food, live music, and a damn good time, Frog Alley Brewing Company will surely be a place you’ll want to check out this summer. And when you do, you will quickly discover that Frog Alley is much more than your typical local tap room. Located in Schenectady’s up-and-coming … Read more

Boston Beer Taprooms to Brew Resolve, a Collaboration Beer for Ukraine

BOSTON, Massachusetts – Illustrating the power of collaboration, craft brewers have once again come together to bring awareness and funds to worthy causes impacting the lives of the beer community. Boston Beer Company, makers of Samuel Adams and Dogfish Head; as well as local craft beer brands Angel City Brewery and Coney Island Brewing Company, announces … Read more

7 Questions with Backstage Pub’s Terry Aldrich

Schenectady’s Backstage Pub has been serving up excellent food and a serious craft beer selection in their comfortable, welcoming environment since 2018. Located at 501 Smith Street, literally right behind Proctors (hence the name Backstage Pub), they have become well know in the local craft beer scene as one of the Capital Regions finest places … Read more

SINGLECUT BEERSMITHS-Music to our Beers

In December 2012, Rich Buceta created his dream career by combining his passion for beer and music, opening SingleCut Beersmiths in Astoria, Queens. To accommodate the growing business, he purchased the former Schmaltz’s facility at Fairchild Square in Clifton Park five years ago. Now, in this 40,000-square-foot production and consumption facility, which is eight times … Read more

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