Beer Style of the Month: Marzen Lager

ORIGIN: Munich, Germany 1841ish HISTORY: Brewed in March as a stronger “March beer” and lagered in cold caves over the summer. Modern versions trace back to the lager developed by Spaten in 1841, contemporaneous to the development of Vienna lager. The German amber lager version (in the Viennese style of the time) was first served at Oktoberfest … Read more

Ommegang’s Neon Rainbow NIEPA Turning Heads in the Capital Region

Located in nearby Cooperstown, NY, Brewery Ommegang has built their reputation since 1997 as one of America’s premier craft breweries by brewing up a wide array of high quality, Belgian-style ales. However, as consumer craft beer trends shifted away from traditional styles such as Saisons and Belgian Trippels to pretty much anything IPA, Ommegang knew that … Read more

Sweet Summertime Food and Beer Pairings

Let’s face it, Summertime brings certain foods to the table that we simply see less frequently during other seasons. Take watermelon for example. When’s the last time that you had watermelon in January? Sure, maybe in Texas…but it’s still just one of those foods that shines brighter in the summer. Chances are though, you won’t … Read more

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